All
courses served on platters
Pizza
crust with a selection of tapenade & salsa
PRIMI
•Linguine, prawn, zucchini, pane profumato
• Risotto mixed mushroom
• Penne, Italian sausage, basil, olives & tomato
SECONDI
•Barramundi fillet, smoked eggplant puree, sautéed spinach, dutch carrots
• Beef eye fillet, crushed potato, beetroot, red wine, salmoriglio
• Chicken breast fillet, oven roasted vegetables, pea puree
• Rocket & parmesan salad
• Shoe string chips
Antipasto
Can be added to this menu
Additional $10 per person
Groups over 30 who wish to have individual
plates may chose two dishes from each course
to be served alternately.
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