A la carte Menu
PANE
Oliveto bread selection baked daily and served with bespoke Extra Virgin Olive Oil From Terre Francescane Primi Frutti and Aged Balsamic vinegar from Mussini Aceto Balsamico di Modena
$8 per basket
Oliveto artisan bread
$8 per basket
$14
Oliveto focaccia
$14
$9 per basket
Gluten free
$9 per basket
STUZZICHINI
$12
Mixed pan-fried olives
lemon zest, chilli, rosemary
$12
$18
Arancini
mixed mushrooms, provolone, truffle aioli (nf) (vg)
$18
$6 each
Croquettes
tuna, potato, capers & lemon, chilli aioli (nf) - min 2pcs
$6 each
$44
Oliveto antipasto plate
for 2 persons
$44
PRIMI
$6 each
Sydney rock oysters
lemon & pepper granita
$6 each
$32
Yellowfin tuna carpaccio
olive oil, chilli, soy sauce (nf)(df)
$32
$28
Heirloom tomatoes
Buffalo mozzarella, pickled eschalots, basil (nf) (vg)
$28
$27
Fried zucchini flowers
mozzarella, goat cheese, provolone, chilli (vg)
$27
$32
Queensland figs
San Danielle prosciutto, gorgonzola, pistachio, saba (gf)
$32
$29
Italian pork sausages
mini peppers, witlof, ricotta salata, salmoriglio (nf) (gf)
$29
$29
Fried baby calamari
semi-dried tomatoes, basil, garlic, chilli (nf) (df)
$29
$38
Prawns alla diavola
tomato, chilli in hot pot
$38
PASTA E RISOTTO
All pastas are made fresh daily in house
$33
/
$39
Ravioli, zucchini flowers
Burrata, anchovy butter, lemon (nf)
$33
/
$39
$34
/
$40
Spaghetti
Blue swimmer crab, cherry tomato, zucchini, chilli (nf) (df)
$34
/
$40
$33
/
$39
Gnocchi
Lamb ossobuco, orange & mint gremolata (nf)
$33
/
$39
$32
/
$38
Fettuccine
Beef short rib ragu, pecorino (nf)
$32
/
$38
$34
/
$40
Risotto
Prawns, lemon, stracciatella, brandy (nf) (gf)
$34
/
$40
PESCE
From The Grill
$44
King prawns
Bronze fennel, nduja, capers
$44
$42
Whole calamari
Calabrian chilli, cripsy capers, lemon
$42
$42
Clarence River baby octopus
Salmoriglio
$42
$42
W.A Cone Bay Barramundi
$42
$72
Mixed seafood grill
Barramundi, scampi, prawns, octopus, calamari, scallops
$72
CARNE
$46
Borrowdale Porchetta
Fennel, peach, apricot (df) (nf) (gf)
$46
$58
White Pyrenees lamb rack
Zucchini, peas, green olive tapenade (df) (nf) (gf)
$58
$58
200g Jacks Creek grain fed beef tenderloin
Heirloom carrots, grape tomatoes, pickled celeraic, salsa verde, herb butter (gf) (nf)
$58
$155
Share 800g Portoro 100 day grain finished MBS4+ T-Bone
(NSW) (nf) (gf) served with a selection of mustards
$155
$32
Cauliflower
Cashew nut puree, Sicilian olives, capers, parsley (v)
$32
CONTORNI
$12
Shoestring chips
$12
$14
Roasted potatoes, garlic, rosemary
$14
$15
Rocket & parmesan salad
$15
$19
Savoy cabbage,pinenuts, raisins, pane profumato, pecorino
$19
$24
Radicchio, witlof, fennel, pecorino, capers, white balsamic
$24
$14
Greens, aglio, olio
$14
DOLCI
$15
Trio of house-made sorbetto & gelato
(gf)
$15
$22
Affogato
vanilla bean gelato, frangelico, honeycomb (gf)
$22
$20
Mini Pavlova
cream, seasonal fruit (gf)
$20
$20
Hazelnut & limoncello
semifreddo, raspberry gel, white chocolate pepitas (gf)
$20
$20
Apple & almond sfogliata
cinnamon gelato, butterscotch
$20
$22
Tiramisu
coffee sorbet
$22
$21
Apricot souffle
fior di latte gelato (gf)
$21
$48
Oliveto Signature Cheese Platter
Includes 3 cheeses, Palermo Natural Honeycomb & housemade lavosh
$48
DESSERT WINE
$60
2018 Westend 3 Bridges Botrytis Semillon
Riverina NSW (375ml)
$60
$80
2015 Chataeu de Saduiraut 'Lions' 2nd vin Sauternes
France Blt.
$80
Gls. $13.5
/
Blt. $70
2018 Passito di Pantelleria Liquoroso
Sicilia Italy (500ml)
Gls. $13.5
/
Blt. $70
Blt. 70
2017 Royal Tokaj late Harvest, Furmint, Muscat,
Hungary
Blt. 70
DIGESTIVI
$12
Limoncello, Italy
$12
$12
Averna, Italy
$12
$12
Montenegro, Italy
$12
$12
Braulio, Italy
$12
$12
Fernet Branca, Italy
$12
$12
Sambuca Molinari, Italy
$12
$12
Jagermeister, Germany
$12
* Vegan options can also be made available upon request
* Please advise your waiter of any allergens before ordering as some dishes can be modified
