 |
|
| Petit Fours |
10.00 |
| Trio of house-made sorbeto & gelato |
14.50 |
| Vanilla bean panna cotta, seasonal summer berries, candied basil |
14.50 |
| White chocolate brulee, raspberry sorbeto |
14.50 |
| Callebaut bitter chocolate tart, cherry chambord, chocolate gelato |
16.50 |
| Pistachio wafers, grand marnier mascarpone, marinated strawbwerries |
16.50 |
| Seansonal fruit platter |
16.50 |
| Limoncello souffle, lemon sorbeto |
18.00 |
| |
|
| A selection
of imported Italian cheeses, muscatels & lavosh
biscuits |
|
| Taleggio
(65 grams) |
10.00 |
| Gorgonzola
piccante
(65 grams) |
10.00 |
| Parmigiano
Reggiano
(65 grams) |
10.00 |
| Selection
of three |
24.00 |
| |
|
Taleggio comes from Lecco high up in the northern
alps of Italy. The cheese is tender & supple,
with a light straw to white colour.
The aroma is mild when young but becomes
quite pungent when mature. The flavour is sweet & fruity with slightly tangy
taste. |
| |
|
| Gorgonzola piccante from Lombardy, ivory straw
colour, set against liberal striations
of greenish-blue mould with sharp assertive
flavour. |
| |
|
| Parmigiano Reggiano exclusively from the cows of
the controlled production zone, Parma
& Reggio Emilia provinces, it takes
the slow passing of seasons for the
cheese to develop its unique aroma,
fragrance, flavour & its high quality
& natural nutritional values. Reggiano
has no preservatives, colouring or antifermentation
additives. |
