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| Primi
| Secondi
| Dolci |
| |
| primi |
 |
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| Mixed
pan-fried olives, lemon zest, chilli,
rosemary & house made grissini |
10.50 |
| Beef carpaccio, crispy capers, parmesan |
22.00 |
| Fried baby calamari, semi-dried tomatoes, chilli, basil, garlic |
22.50 |
| Wood-fired calabrese sausages, radicchio, artichokes, black olives |
24.50 |
| Nova scotia scallops, salmon gravlax, asparagus, cauliflower puree, black fish roe |
26.00 |
| King prawns alla diavola, tomato, chilli, extra virgin olive oil |
26.00 |
| Oliveto
antipasto plate |
for 2pax |
26.00 |
| Coffin Bay oysters, pink grapefruit granita |
half
dozen: 23.00 |
dozen: |
38.00 |
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|
| pasta |
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|
| Potato gnocchi, buffalo mozzarella, tomato confit, basil |
e: 18.00 |
m: 23.00 |
| Pappardelle, wild mushrooms, braised leeks ragu |
e: 19.50 |
m: 25.50 |
| Ravioli filled with beetroot & goats cheese, chive butter, balsamic vinegar |
e: 22.00 |
m: 26.00 |
| Spaghettini, blue swimmer crab, cherry tomatoes, chilli, extra virgin olive oil |
e: 24.00 |
m: 30.00 |
| Risotto
of the day: refer to specials of the
day |
|
M/P |
| |
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| ~ Gnocchi, pappardelle, ravioli, are house made ~ |
|
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| ~ Menu subject to change without notice ~ |
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