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Primi | Secondi | Dolci
 
primi
Mixed pan-fried olives, lemon zest, chilli, rosemary & house made grissini 10.50
Beetroot cured ocean trout, avocado, tomato, asparagus salad 19.50
Wood-fired roman sausages, radicchio, artichokes, black olives 22.50
Fried baby calamari, semi-dried tomatoes, chilli, basil 22.50
Crispy pork belly, orange, radicchio, snow pea runner salad, apple jam 22.00
Prosciutto san daniele, buffalo bocconcini, cherry tomato, basil salad 25.50
Seared scallops, sweet corn puree, crispy pancetta, shallots 25.00
King prawns alla diavola, tomato chilli, garlic 26.00
Oliveto antipasto plate for 2pax 26.00
Sydney rock oysters, vodka, cucumber granita half dozen: 23.00 dozen: 38.00
 
pasta
Potato gnocchi, zucchini flowers, broccoli, asparagus, peas, parmigiano e: 18.00 m: 23.00
Pappardelle, beef cheeks, tomato, pecorino e: 19.50 m: 25.50
Roasted pumpkin, pinenut agnolotti, burnt butter, crispy sage e: 22.50 m: 27.00
Spaghetti, prawns, scallops, calamari, mussels, tomato e: 24.00 m: 30.00
Casarecci, blue swimmer crab, cherry tomatoes, chilli, cream e: 24.00 m: 30.00
Risotto of the day: refer to specials of the day  
M/P
     
~ pappadelle, gnocchi & ravioli are house made ~    
~ Menu subject to change without notice ~    
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