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|
| Primi
| Secondi
| Dolci |
| |
| primi |
 |
|
| Mixed
pan-fried olives, lemon zest, chilli,
rosemary & house made grissini |
10.50 |
| Wood-fired
pork & fennel sausages, raddichio,
artichokes & black olives |
18.00 |
| Fried baby calamari, semi-dried tomatoes, chilli, basil |
21.50 |
| Quail saltimbocca, apple, raddichio, apple balsamic |
22.00 |
| Fried zucchini flowers filled with fontina, semi dried tomatoes, artichokes |
22.50 |
| Prosciutto san daniele, buffalo bocconcini, cherry tomato, basil salad |
24.50 |
| Scallop, salmon carpaccio, watercress, caperberries, lime dressing |
25.00 |
| King prawns alla diavola, tomato chilli, garlic |
26.00 |
| Oliveto
antipasto plate |
for 2pax |
26.00 |
| Coffin bay oysters, red wine vinaigrette |
half
dozen: 23.00 |
dozen: |
38.00 |
|
|
| |
| pasta |
|
|
|
| Gnocchi, wild mushrooms, marjoram, reggiano parmesan, white truffle oil |
e: 18.00 |
m: 23.00 |
| Bucatini all'amatriciana, guanciale, onions, tomato |
e: 19.50 |
m: 25.50 |
| Linguine, prawns, curly endive, basil, parsley, mint, lemon zest |
e: 22.50 |
m: 27.00 |
| Roasted pumpkin, pinenut ravioli, crispy sage |
e: 23.00 |
m: 28.00 |
| Penne, blue swimmer crab, cherry tomatoes, chilli, cream |
e: 24.00 |
m: 30.00 |
| Risotto
of the day: refer to specials of the
day |
|
M/P |
| |
|
|
| ~ Gnocchi &
ravioli are house
made ~ |
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