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| Primi
| Secondi
| Dolci |
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| primi |
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| Mixed
pan-fried olives, lemon zest, chilli,
rosemary & house made grissini |
10.50 |
| Braised beef cheeks with soft polenta, lemon gremolata |
22.00 |
| Fried baby calamari, semi-dried tomatoes, chilli, basil, garlic |
22.50 |
| Wood-fired roman sausages, radicchio, artichokes, black olives |
24.50 |
| Crispy pork belly, agrodolce cabbage salad |
22.00 |
| Seared scallop & fennel tart, cauliflower puree, basil oil, tomato |
25.00 |
| Oliveto
antipasto plate |
for 2pax |
26.00 |
| Coffin Bay oysters, pink grapefruit granita |
half
dozen: 23.00 |
dozen: |
38.00 |
|
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| pasta |
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| Black olive gnocchi, pork & fennel sausage ragu |
e: 18.00 |
m: 23.00 |
| Tagliatelle, braised rabbit, pancetta, peas, baby spinach |
e: 19.50 |
m: 25.50 |
| Chestnut stracci, porcini, mixed mushrooms, shaved roasted chestnuts |
e: 22.50 |
m: 27.00 |
| Roasted pumpkin, pinenut agnolotti, burnt butter, crispy sage |
e: 24.00 |
m: 30.00 |
| Spaghetti, prawns, scallops, calamari, mussels, tomato |
e: 24.00 |
m: 30.00 |
| Penne, blue swimmer crab, cherry tomatoes, chilli, cream |
e: 24.00 |
m:30.00 |
| Risotto
of the day: refer to specials of the
day |
|
M/P |
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| ~ Gnocchi, tagliatelle, stracci, agnolotti are house made ~ |
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| ~ Menu subject to change without notice ~ |
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