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Primi | Secondi | Dolci
 
primi
Mixed pan-fried olives, lemon zest, chilli, rosemary, hand rolled grissini 10.50
Beef carpaccio, rocket, caper berries, horseradish, hand rolled grissini 22.00
Fried baby calamari, semi-dried tomatoes, chilli, basil, garlic 22.50
Wood-fired calabrese sausages, radicchio, artichokes, black olives 26.00
Nova scotia scallops, heirloom tomato, pancetta, avocado cream, roasted hazel nuts 26.00
King prawns alla diavola, tomato, chilli, extra virgin olive oil 26.00
Oliveto antipasto plate for 2pax 26.00
Sydney rock oysters, pink grapefruit granita half dozen: 23.00 dozen: 38.00
pasta
Silver beet & ricotta gnocchi gnudi, burnt butter sage e: 19.00 m: 24.00
Pappardelle, braised Wagyu beef cheeks, pecorino e: 22.00 m: 26.00
Potato & rosemary ravioli, sausage ragu, baby basil e: 22.00 m: 26.00
Spaghettini, blue swimmer crab, cherry tomatoes, chilli, extra virgin olive oil e: 24.00 m: 30.00
Risotto of the day: refer to specials of the day  
M/P
     
~ Gnocchi, pappardelle, ravioli, are house made ~    
~ Menu subject to change without notice ~    
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