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| Primi
| Secondi
| Dolci |
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| primi |
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| Mixed
pan-fried olives, lemon zest, chilli,
rosemary & house made grissini |
10.50 |
| Beetroot cured ocean trout, avocado, tomato, asparagus salad |
19.50 |
| Wood-fired roman sausages, radicchio, artichokes, black olives |
22.50 |
| Fried baby calamari, semi-dried tomatoes, chilli, basil |
22.50 |
| Crispy pork belly, orange, radicchio, snow pea runner salad, apple jam |
22.00 |
| Prosciutto san daniele, buffalo bocconcini, cherry tomato, basil salad |
25.50 |
| Seared scallops, sweet corn puree, crispy pancetta, shallots |
25.00 |
| King prawns alla diavola, tomato chilli, garlic |
26.00 |
| Oliveto
antipasto plate |
for 2pax |
26.00 |
| Sydney rock oysters, vodka, cucumber granita |
half
dozen: 23.00 |
dozen: |
38.00 |
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| |
| pasta |
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| Potato gnocchi, zucchini flowers, broccoli, asparagus, peas, parmigiano |
e: 18.00 |
m: 23.00 |
| Pappardelle, beef cheeks, tomato, pecorino |
e: 19.50 |
m: 25.50 |
| Roasted pumpkin, pinenut agnolotti, burnt butter, crispy sage |
e: 22.50 |
m: 27.00 |
| Spaghetti, prawns, scallops, calamari, mussels, tomato |
e: 24.00 |
m: 30.00 |
| Casarecci, blue swimmer crab, cherry tomatoes, chilli, cream |
e: 24.00 |
m: 30.00 |
| Risotto
of the day: refer to specials of the
day |
|
M/P |
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| ~ pappadelle, gnocchi & ravioli are house made ~ |
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| ~ Menu subject to change without notice ~ |
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