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| Primi
| Secondi
| Dolci |
| |
| primi |
 |
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| Mixed
pan-fried olives, lemon zest, chilli,
rosemary, hand rolled grissini |
10.50 |
| Beef carpaccio, rocket, caper berries, horseradish, hand rolled grissini |
22.00 |
| Fried baby calamari, semi-dried tomatoes, chilli, basil, garlic |
22.50 |
| Wood-fired calabrese sausages, radicchio, artichokes, black olives |
26.00 |
| Nova scotia scallops, heirloom tomato, pancetta, avocado cream, roasted hazel nuts |
26.00 |
| King prawns alla diavola, tomato, chilli, extra virgin olive oil |
26.00 |
| Oliveto
antipasto plate |
for 2pax |
26.00 |
| Sydney rock oysters, pink grapefruit granita |
half
dozen: 23.00 |
dozen: |
38.00 |
|
|
| pasta |
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| Potato gnocchi, buffalo mozzarella, tomato confit, basil |
e: 18.00 |
m: 23.00 |
| Pappardelle, braised Wagyu beef cheeks, pecorino |
e: 22.00 |
m: 26.00 |
| Potato & rosemary ravioli, sausage ragu, baby basil |
e: 22.00 |
m: 26.00 |
| Spaghettini, blue swimmer crab, cherry tomatoes, chilli, extra virgin olive oil |
e: 24.00 |
m: 30.00 |
| Risotto
of the day: refer to specials of the
day |
|
M/P |
| |
|
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| ~ Gnocchi, pappardelle, ravioli, are house made ~ |
|
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| ~ Menu subject to change without notice ~ |
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