|
|
| Primi
| Secondi
| Dolci |
| |
| secondi |
 |
|
|
| Wood fired spatchcock, cannellini & borlotti beans, cavolo nero, spring onions |
|
32.00 |
| Fennel crusted pork cutlet, white polenta, witlof, fennel, baby carrots |
|
33.00 |
| Confit duck maryland, radicchio, rocket, grapefruit, beetroot, orange glaze |
|
34.00 |
| Western Australian lamb rack, zucchini, pine nuts, capsicum, goats cheese, salsa verde |
|
35.00 |
| Beef eye fillet, king brown mushroom, garlic croquette, potato fondant |
|
36.00 |
| Mixed
seafood grill |
|
38.50 |
| Fish
of the day: refer to specials of the
day |
|
M/P |
|
|
| |
| degustazione |
|
|
| Please refer
to the specials menu for today's selection |
5 courses |
75.00 |
| |
with wine |
110.00 |
|
| |
| contorni |
|
|
| Green
beans, garlic, extra virgin olive oil & chilli |
9.50 |
| Roasted
potatoes, garlic and rosemary |
9.50 |
| Mixed leaf salad, mustard fruit vinaigrette |
10.00 |
| Rocket, parmesan salad, lemon, confit garlic vinaigrette |
10.00 |
| Radicchio, fennel, rocket, olive salad |
10.00 |
|
|
| |
| pizza |
|
|
| Pizza
crust, selection of salsa |
14.50 |
| Tomato, fior di latte, fresh basil |
16.50 |
| Marinated eggplant, ricotta, roasted red capsicum, tomato, basil pesto, mozzarella |
18.00 |
| Mixed mushrooms, parsley, fior di latte, extra virgin olive oil |
18.00 |
| Doubled smoked ham, field mushrooms, taleggio, mozzarella, parsley |
18.00 |
| Calabrese salami, red onions, tomato, black olives, scarmoza |
20.00 |
| Parma prosciutto, cherry tomatoes, black olives, rocket, shaved parmesan |
22.00 |
| Prawns, parsley pesto, tomato, chilli |
22.00 |
| Calzone
of the day: refer to specials of the
day |
M/P |
| Pizza
of the day: refer to specials of the
day |
M/P |
| |
|
| ~ Menu subject to change without notice ~ |
|
|
|
|
|
|
