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special
event - March/Autumn
Available for Lunch and Dinner in the month of March only
2 courses - $35 or 3 courses - $45 |
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| Mussels, tomato, white wine, basil |
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| Beef carpaccio, horseradish & rocket |
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| Fried baby calamari, semi-dried tomatoes, chilli, basil |
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| Risotto of the day |
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| Wood-fired roman sausages, radicchio, artichokes, black olives |
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| Wood fired pizza, hot salami, olives, mozzarella |
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| Trio of sorbeto & gelato |
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| Vanilla bean panna cotta, seasonal summer berries, candied basil |
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| Tiramisu, bitter sweet chocolate |
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| Tea & Coffee |
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| * Monday – Friday only |
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Dine with NSW Wine March 2010
$40.00 per person |
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Confit duck, pearl barley risotto, morello sour cherry sauce
Matched with
2009 Scarborough Hunter Valley Pinot Noir
Selected from vineyards planted on deep hillside red/ brown terra rossa soil of limestone parentage.
This wine is matured in French oak of varying ages of 10 months. A vintage that exhibits rich red berry flavours |
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