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special
event - August
Available for Lunch and Dinner in the month of August only
2 courses - $35 or 3 courses - $45 |
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| Soup of the day |
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| Beetroot, goats cheese tart, fig, red wine jelly |
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| Mussels, tomato, basil, chilli, garlic |
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| Whole calamari, filled with breadcrumbs, capers, sun- dried tomato, parsley, tomato sugo |
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| Spaghetti, meatballs, tomato, basil |
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| Wood fired pizza, salami, sun dried tomato, olives, basil, provolone |
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| Slow braised lamb shank, soft polenta, lemon gremolata |
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| Whiting fillet in chick pea batter, lemon aioli, shoe string chips |
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| Trio of sorbeto & gelato |
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| Brown sugar panna cotta, espresso syrup |
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| Tiramisu, bitter sweet chocolate |
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| Tea & Coffee |
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| * Monday – Friday only. Menu subject to change. |
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Happy Father's Day
Sunday 5th September 2010 - $75.00 per person |
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| On arrival |
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| Pizza crust with selection of salsa |
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| Primi |
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| Choice of |
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| Fried zucchini flowers filled with mushroom, parmesan, fontina, cauliflower puree, truffle oil |
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| Braised beef cheeks with soft polenta, lemon gremolata |
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| Chestnut stracci, porcini, mixed mushrooms, shaved roasted chestnuts |
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| Whole baby calamari, filled with breadcrumbs, capers, sundried tomato, parsley, tomato |
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| Secondi |
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| Choice of |
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| Confit duck, pearl barley risotto, morello sour cherries |
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| Crispy pork roast, cotechino, lentils |
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| Beef eye fillet, parsnip puree, chicory, porcini mushroom jus |
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| Risotto spinach, asparagus, tallegio |
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| Fish of the day, caponata |
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| Contorni |
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| Rocket & parmesan salad |
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| Dolci |
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| Choice of |
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| Individual tiramisu, bitter sweet chocolate |
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| Trio of sorbet & gelato |
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| Brown sugar panna cotta, espresso syrup |
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| Kid's Menu - $30 per person |
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| Primi |
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| Choice of |
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| Fried calamari with chips |
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| Spaghetti Bolognese |
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| Secondi |
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| Choice of |
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| Chicken schnitzel with chips |
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| Margarita pizza |
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| Dolce |
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| Vanilla Bean Gelato with Chocolate Sauce |
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| Menu subject to change. We will also be trading dinner on Sunday 5th September - no set menu al a carte menu only. |
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