Happy Valentine’s Day

Tuesday 14th February 2012
$95.00 per person

On Arrival

Pizza crust with a selection of tapenade & salsa

Primi
Choice of

Half dozen Sydney rock oysters, pink grapefruit granita

Nova scotia scallops, salmon gravlax, asparagus, cauliflower puree, black fish roe

Victorian figs wrapped in prosciutto, gorgonzola & pistachio

Fried zucchini flowers filled with gruyere, matured cheddar, capsicum, chilli salsa

Risotto, beetroot, goat’s cheese, chives


Secondi
Choice of

Fish of the Day

Potato gnocchi, buffalo mozzarella, tomato confit, basil

Confit duck maryland, radicchio, rocket, grapefruit, beetroot, orange glaze

Western Australian lamb rack, zucchini, pine nuts, capsicum, goats cheese, salsa verde

Beef eye fillet, carrot puree, caramelised onion & truss tomato

Contorni
Rocket & parmesan salad


Dolci
Choice of

Yoghurt panna cotta, mixed berries, watermelon granita

Pistachio wafers, grand marnier mascarpone, marinated strawberries

Callebaut bitter chocolate tart, cherry chambord, chocolate gelato

Individual tiramisu, bitter sweet chocolate

Summer Special

Lunch & Dinner
2 courses $35pp 3 courses $45pp


Primi
Choice of

Fried baby calamari, semi-dried tomatoes, chilli, basil, garlic

Potato gnocchi, buffalo mozzarella, tomato confit, basil

Beef carpaccio, capers, parmesan

Pork & potato croquette, balsamic, fig reduction, rocket, radicchio
& apple salad, aioli

Secondi
Choice of

Prawns, fresh tomato, chives, lemon zest

Pappardelle, wild mushrooms, braised leek ragu

Wood fired pizza, fresh tomato, ricotta, olives, rocket, basil

Confit duck maryland, radicchio, rocket, grapefruit, beetroot, orange glaze


Dolce
Choice of

Yoghurt panna cotta, mixed berries, watermelon granita

Crème caramel, macadamia tulies

Tiramisu, bitter sweet chocolate
~

Monday – Thursday only. Menu subject to change