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Special Event
 

special event - March/Autumn
Available for Lunch and Dinner in the month of March only

2 courses - $35 or 3 courses - $45

space space
Mussels, tomato, white wine, basil  
Beef carpaccio, horseradish & rocket  
Fried baby calamari, semi-dried tomatoes, chilli, basil  
~  
Risotto of the day  
Wood-fired roman sausages, radicchio, artichokes, black olives  
Wood fired pizza, hot salami, olives, mozzarella  
~  
Trio of sorbeto & gelato  
Vanilla bean panna cotta, seasonal summer berries, candied basil  
Tiramisu, bitter sweet chocolate  
~  
Tea & Coffee  
   
* Monday – Friday only  
   
 
Dine with NSW Wine March 2010
$40.00 per person
 
SMH
 
Confit duck, pearl barley risotto, morello sour cherry sauce
 
Matched with
 
2009 Scarborough Hunter Valley Pinot Noir
Selected from vineyards planted on deep hillside red/ brown terra rossa soil of limestone parentage. This wine is matured in French oak of varying ages of 10 months. A vintage that exhibits rich red berry flavours
 
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