Menu

A La Carte Menu

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A La Carte Menu Dessert Menu Bambino Menu
Specials Menu Wine list Bar Menu

• • Stuzzichini

  • Foccacia, cherry tomato, garlic, oregano (V)

    12.50

  • Mixed pan fried olives, lemon zest, chilli, rosemary (V)

    9.50

  • Arancini, mixed mushrooms & provolone (V)

    12.00

  • Oliveto antipasto plate for 2 persons

    34.00

  • Primi

  • Sydney rock oysters, lemon & pepper granita (GF)

    1/2 Dz. 23.00, 1 Dz. 38.00

  • Heirloom tomatoes, buffalo mozzarella, eschallots, black olives, pane carasau, basil (V)

    18.50

  • Fried zucchini flowers, mozzarella, goats cheese, provolone, chilli (V)

    23.50

  • Queensland figs, Parma prosciutto, gorgonzola, pistachio, saba (GF)

    26.00

  • White polenta, mixed mushrooms, braised leek, pork sausages

    24.00

  • Yellow fin tuna carpaccio, chilli, extra virgin olive oil (GF)

    28.50

  • Fried baby calamari, semi dried tomatoes, chilli, basil, garlic

    22.50

  • King prawns alla diavola, tomato & chilli (GF)

    29.50

  • Pasta

  • Radicchio, ricotta, gorgonzola filled ravioli, ma joram, butter (v)

    e: 25.00, m: 27.00

  • Chestnut tagliatelle, mixed mushroom, pumpkin, guanciale

    e: 22.00, m: 26.50

  • Cavatelli, duck ragu, butter, sage

    e: 23.50, m:27.50

  • Potato gnocchi, eggplant, tomato, smoked ricotta salata, basil (V)

    e: 21.50, m: 25.50

  • Tagliolini, blue swimmer crab, cherry tomatoes, zucchini, chilli

    e: 25.50, m: 30.50

  • Risotto, calamari, prawns, mussels, fennel

    e: 25.50, m: 30.50

    
    

  • All pastas are house made

  • Vegetarian & Gluten Free options available upon request

  • Secondi

  • Grilled W.A. scampi

    e: 42.00 m: 72.00

  • W.A Cone Bay Barramundi

    36.00

  • Mixed seafood grill (GF)

    42.00

  • Market Fish

    M/P

  • Butterflied spatchcock, carrot, zucchini, celery, chargrilled lemon, rosemary (GF)

    36.00

  • 12hr cooked lamb shouder, farro, goats cheese, salsa verde

    38.00

  • 250g Pinnacle beef eye fillet, creamed potato, king brown mushrooms, eschallots, porcini crisp

    42.00

  • 1kg Cape Grim T- bone tagliata, savoy cabbage, pinenuts, pane profumato, pecorino

    85.00

  • Five Course Degustazione 80.00 with Wine 115.00

  • Contorni

  • Roasted potatoes, garlic, rosemary (V) (GF)

    9.50

  • Shoe string chips (V) (GF)

    9.00

  • Rocket, parmesan, lemon (V) (GF)

    10.00

  • Mixed leaf, mustard fruit vinaigrette (V) (GF)

    10.00

  • Radicchio, witlof, fennel, pecorino, capers, white balsamic (V) (GF)

    13.50

  • Greens, aglio, olio (V) (GF)

    9.50

  • Dolci

  • Petit Fours

    12.50

  • Trio of house-made sorbetto & gelato (GF)

    14.50

  • Affogato, vanilla bean gelato, frangelico, honeycomb (GF)

    16.50

  • Panna cotta, orange, pistachio

    16.50

  • Apple sfogliata, cinnamon gelato, butterscotch

    16.50

  • Callebaut chocolate fondant, candied orange chocolate, hazelnut praline

    16.50

  • Strawberry bombe Alaska

    17.50

  • TAGLIERE DI FORMAGGI

    36.00

    A selection of imported cheeses, muscatels & lavosh biscuits

    Pecorino al tartufo - Firenze, Italy

    Gorgonzola piccante - Trecate Novara, Italy

    Capralpina - Alps Piemonte, Italy

    Testun a Barolo, Piemonte Italy

  • All credit cards incur a 1.5% surcharge