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A La Carte Menu

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A La Carte Menu Dessert Menu Bambino Menu
Specials Menu Wine list Bar Menu

    • Stuzzichini

    • Foccacia, cherry tomato, garlic, oregano (V)

      12.50
    • Mixed pan fried olives, lemon zest, chilli, rosemary (V)

      9.50
    • Arancini, mixed mushrooms & provolone (V)

      12.00
    • Oliveto antipasto plate for 2 persons

      34.00
    • Primi

    • Sydney rock oysters, lemon & pepper granita (GF)

      1/2 Dz. 23.00, 1 Dz. 38.00
    • Heirloom tomatoes, buffalo mozzarella, eschallots, black olives, pane carasau, basil (V)

      18.50
    • Fried zucchini flowers, mozzarella, goats cheese, provolone, chilli (V)

      23.50
    • Queensland figs, Parma prosciutto, gorgonzola, pistachio, saba (GF)

      26.00
    • Vitello tonnato, tuna mayonnaise, quail eggs, caperberry, white anchovies

      27.50
    • Yellow fin tuna carpaccio, chilli, extra virgin olive oil (GF)

      28.50
    • Fried baby calamari, semi dried tomatoes, chilli, basil, garlic

      22.50
    • King prawns alla diavola, tomato & chilli (GF)

      29.50
    • Pasta

    • Ravioloni, snapper, scallops, semi dried tomatoes, green olives, capers

      e: 27.00, m: 32.00
    • Fettuccine, wagyu brisket, tomato, pecorino

      e: 22.00, m: 26.50
    • Potato gnocchi, asparagus, cured egg yolk, truffled pecorino (V)

      e: 21.50, m: 25.50
    • Tagliolini, blue swimmer crab, cherry tomatoes, zucchini, chilli

      e: 25.50, m: 30.50
    • Risotto, calamari, prawns, mussels, fennel

      e: 25.50, m: 30.50


    • All pastas are house made

    • Vegetarian & Gluten Free options available upon request

    • Secondi

    • Grilled W.A. scampi

      e: 42.00 m: 72.00
    • W.A Cone Bay Barramundi

      36.00
    • Mixed seafood grill (GF)

      42.00
    • Market Fish

      M/P
    • Pan-seared duck breast, radicchio, baby root vegetables, balsamic glaze (GF)

      38.00
    • 12hr cooked pork belly, pumpkin, fennel, cucumber, green apple, rosemary

      36.00
    • 250g Pinnacle beef eye fillet, pickled carrots, pea puree, cherry tomato, red wine jus

      42.00
    • 1kg Cape Grim T- bone tagliata, savoy cabbage, pinenuts, pane profumato, pecorino

      85.00
    • Five Course Degustazione 80.00 with Wine 115.00

    • Contorni

    • Roasted potatoes, garlic, rosemary (V) (GF)

      9.50
    • Shoe string chips (V) (GF)

      9.00
    • Rocket, parmesan, lemon (V) (GF)

      10.00
    • Mixed leaf, mustard fruit vinaigrette (V) (GF)

      10.00
    • Radicchio, witlof, fennel, pecorino, capers, white balsamic (V) (GF)

      13.50
    • Greens, aglio, olio (V) (GF)

      9.50
    • Dolci

    • Petit Fours

      12.50
    • Trio of house-made sorbetto & gelato (GF)

      14.50
    • Affogato, vanilla bean gelato, frangelico, honeycomb (GF)

      16.50
    • Panna cotta, orange, pistachio

      16.50
    • Apple sfogliata, cinnamon gelato, butterscotch

      16.50
    • Callebaut chocolate fondant, candied orange chocolate, hazelnut praline

      16.50
    • Raspberry granita, meringue, coconut & orange gelee

      14.50
    • TAGLIERE DI FORMAGGI

      36.00

      A selection of imported cheeses, muscatels & lavosh biscuits

      Pecorino al tartufo - Firenze, Italy

      Gorgonzola piccante - Trecate Novara, Italy

      Capralpina - Alps Piemonte, Italy

      Testun a Barolo, Piemonte Italy

    • All credit cards incur a 1.5% surcharge