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A La Carte Menu

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A La Carte Menu Dessert Menu Bambino Menu
Degustation Menu Wine list

    • Stuzzichini

    • Oliveto foccacia (nf) (df) (vg)

      13
    • Mixed pan fried olives, lemon zest, chilli, rosemary

      10
    • Arancini, mixed mushrooms, provolone , truffle mayonnaise (vg)

      14
    • Whipped buffalo ricotta, salmon roe, pane carasau (nf)

      15
    • Oliveto antipasto board for 2 persons (nf)

      38
    • Primi

    • Sydney rock oysters, lemon & pepper granita (nf) (gf) (df)

      1/2 Dz. 27, 1 Dz. 54
    • Burrata, heirloom tomatoes, watermelon radish, basil, olive crumb (nf) (vg)

      25
    • Fried zucchini flowers, mozzarella, goats cheese, provolone, chilli (nf) (vg)

      26
    • Queensland figs, Parma prosciutto, gorgonzola, pistachio, saba (gf)

      27
    • Italian pork sausages, mini peppers, witlof, ricotta salata, salmoriglio (nf)(gf)

      26
    • Yellow fin tuna carpaccio, chilli, extra virgin olive oil (nf) (df)

      30
    • Fried baby calamari, semi dried tomatoes, chilli, basil, garlic (nf) df)

      27
    • King prawns alla diavola, tomato & chilli (nf) (gf) (df)

      36
    • Pasta

    • Gnocchi, eggplant, tomato, basil, stracciatella (vg)(nf)(df)

      28 / 34
    • Caramelle, silverbeet, leek, buffalo ricotta, pancetta, nduja butter (nf)

      28 / 33
    • Fettuccine, beef short rib ragu, pecorino (nf)

      28 / 33
    • Tagliolini, blue swimmer crab, cherry tomatoes, zucchini, chilli (nf) (df)

      29 / 35
    • Risotto Carnaroli, Balmain bugs, prawn bisque, cream, brandy (gf)(nf)

      32 / 38


    • All pastas are house made

    • Vegetarian & Gluten Free options available upon request

    • Secondi

    • Grilled W.A. scampi

      42 / 78
    • W.A Cone Bay Barramundi

      39
    • Mixed seafood grill

      55
    • Market Fish

      M/P
    • Confit duck leg, smoked duck breast, parsnip, prunes, blackberries, chives (gf)(nf)

      42
    • Porchetta, fennel, green apple, dijon (nf)(gf)

      40
    • 200g Cape Grim Beef tenderloin, celeriac, heirloom carrots, cherry tomatoes, cavolo nero, jus (nf)(gf)

      48
    • 1kg Cape Grim T- bone tagliata, savoy cabbage, pinenuts, pane profumato, pecorino

      115
    • Five Course Degustazione 95 with Wine 125

    • Contorni

    • Roasted potatoes, garlic, rosemary (nf) (df) (vg) (v)

      11
    • Shoe string chips (V) (GF)

      10
    • Rocket, parmesan, lemon (nf) (gf) (vg)

      13
    • Radicchio, witlof, fennel, pecorino, capers, white balsamic (nf) (gf) (vg)

      14
    • Greens, aglio, olio (nf) (df) (vg) (v)

      12
    • Dolci

    • Petit Fours

      16
    • Trio of house-made sorbetto & gelato (gf)

      14.5
    • Affogato, vanilla bean gelato, frangelico, honeycomb (gf)

      16.5
    • Millefoglie, mousse, mango (nf)

      17
    • Apple & almond sfogliata, cinnamon gelato, butterscotch

      17.5
    • Mini Pavlova, cream, seasonal fruit (gf)

      15
    • Raspberry souffle, chocolate gelato (nf) (gf) (vg)

      18
    • Tiramisu

      16.5
    • All credit cards incur a 1.5% surcharge

    • TAGLIERE DI FORMAGGI

      38

      A selection of imported cheeses, muscatels & lavosh biscuits

      La Luna Holy Goat, Sutton Grange, Victoria
      Parmigiano Reggiano (DOP) 24 months, Reggio Emilia Italy                    Tarago River “Shadows of Blue” Gippsland Victoria
      Testun al Barolo, Piemonte Italy

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