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A La Carte Menu

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A La Carte Menu Dessert Menu Bambino Menu
Specials Menu Wine list Bar Menu

    • Stuzzichini

    • Herb crostini, green olive tapenade (V)

      9.50
    • Mixed pan fried olives, lemon zest, chilli, rosemary (V)

      9.50
    • Arancini, mixed mushrooms & provolone (V)

      12.00
    • Oliveto antipasto plate for 2 persons

      28.50
    • Primi

    • Heirloom tomatoes, buffalo mozzarella, cripsy eschallots, dehydrated black olives, basil, pane carasau (V)

      15.50
    • Fried zucchini flowers filled with mozzarella, goat cheese & provolone, chilli salsa (V)

      23.50
    • Queensland figs wrapped in prosciutto, gorgonzola, pistachio, saba (GF)

      27.50
    • Novia Scotia scallops, broad beans, guanciale & carrot puree (GF)

      21.50
    • Fried baby calamari, semi dried tomatoes, chilli, basil, garlic

      22.50
    • Yellow fin tuna carpaccio, chilli, extra virgin olive oil (GF)

      28.50
    • King prawns alla diavola, tomato & chilli (GF)

      28.50
    • Pasta

    • Potato gnocchi, eggplant, tomato, smoked ricotta salata, basil (V)

      e: 21.50, m: 25.50
    • Radicchio, ricotta, gorgonzola filled ravioli, ma joram, butter

      e: 22.50, m: 26.50
    • Chestnut tagliatelle, mixed mushroom, pumpkin, guanciale

      e: 22.50, m: 26.50
    • Tagliolini, blue swimmer crab, cherry tomatoes, zucchini, chilli

      e: 25.50, m: 30.50
    • Risotto, calamari, prawns, mussels, fennel

      e: 25.50, m: 30.50


    • Cavatelli, duck ragu, butter, sage

      e: 24.20, m:27.50
    • Secondi

    • Fish of the day

      M/P
    • Mixed seafood grill (GF)

      39.50
    • Butterflied spatchcock, carrot, zucchini, celery, chargrilled lemon, rosemary (GF)

      36.00
    • Victorian grilled lamb rack, eggplant, red capsicum, goats cheese, watercress (GF)

      38.00
    • 250g Pinnacle beef eye fillet, spinach cream, eschallots, asparagus, red wine jus (GF)

      38.50
    • Contorni

    • Seasonal vegetables (V) (GF)

      9.50
    • Roasted potatoes, garlic, rosemary (V) (GF)

      9.50
    • Mixed leaf salad, mustard fruit vinaigrette (V) (GF)

      10.00
    • Radicchio, witlof, fennel, pecorino, capers, white balsamic (V) (GF)

      13.50
    • Rocket, parmesan salad, lemon, confir garlic, vinaigrette (V) (GF)

      10.00
    • Dolci

    • Petit Fours

      12.50
    • Trio of house-made sorbetto & gelato (GF)

      14.50
    • Affogato, vanilla bean gelato, frangelico, honeycomb (GF)

      16.50
    • Millefoglie, vanilla mascarpone, marinated strawberries

      16.50
    • Apple sfogliata, cinnamon gelato, butterscotch

      16.50
    • Callebaut chocolate fondant, candied orange chocolate, hazelnut praline

      16.50
    • Tiramisu

      16.50
    • TAGLIERE DI FORMAGGI

      36.00

      A selection of imported cheeses, muscatels & lavosh biscuits

      Pecorino al tartufo - Firenze, Italy

      Gorgonzola piccante - Trecate Novara, Italy

      Capralpina - Alps Piemonte, Italy

      Testun a Barolo, Piemonte Italy

    • All credit cards incur a 1.5% surcharge