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A La Carte Menu

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A La Carte Menu Dessert Menu Bambino Menu
Degustation Menu Specials Menu Wine list Bar Menu

    • Stuzzichini

    • Foccacia, black olives (V)

      12

    • Mixed pan fried olives, lemon zest, chilli, rosemary (V)

      9

    • Arancini, mixed mushrooms & provolone (V)

      12.00

    • Whipped buffalo ricotta, truffle honey

      10

    • Oliveto antipasto board for 2 persons

      35

    • Primi

    • Sydney rock oysters, lemon & pepper granita (GF)

      1/2 Dz. 24.00, 1 Dz. 48.00

    • Heirloom tomatoes, buffalo mozzarella, eschallots, black olives, pane carasau, basil (V)

      22.00

    • Fried zucchini flowers, mozzarella, goats cheese, provolone, chilli (V)

      24.00

    • Queensland figs, Parma prosciutto, gorgonzola, pistachio, saba (GF)

      26.00

    • Calabrese sausages, radicchio, cherry tomato, artichoke, black olives

      25.00

    • Yellow fin tuna carpaccio, chilli, extra virgin olive oil (GF)

      29.00

    • Fried baby calamari, semi dried tomatoes, chilli, basil, garlic

      24.00

    • King prawns alla diavola, tomato & chilli (GF)

      35.00

    • Pasta

    • Gnocchi, asparagus, broad beans, zucchini flowers, pecorino pepato

      23 / 27

    • Ravioli, prosciutto cotto, pea puree, ricotta, butter, pane croccante

      26 / 31

    • Fettuccine, beef short rib ragu, pecorino

      24 / 28

    • Tagliolini, blue swimmer crab, cherry tomatoes, zucchini, chilli

      26 / 32

    • Risotto, lobster, bottarga (GF)

      34 / 40


    • All pastas are house made

    • Vegetarian & Gluten Free options available upon request

    • Secondi

    • Grilled W.A. scampi

      42 / 78

    • W.A Cone Bay Barramundi

      38.00

    • Mixed seafood grill (GF)

      49.00

    • Market Fish

      M/P

    • Roasted duck breast, witlof, parsnip, blackberry vinocotto

      38.00

    • Braised lamb neck, fregola, eggplant, caramelised onion, salsa verde

      42.00

    • Beef tenderloin, celeraic, cherry tomato, mushroom, leek, red wine jus

      44.00

    • 1kg Cape Grim T- bone tagliata, savoy cabbage, pinenuts, pane profumato, pecorino

      95.00

    • Five Course Degustazione 85.00 with Wine 115.00

    • Contorni

    • Roasted potatoes, garlic, rosemary (V) (GF)

      10

    • Shoe string chips (V) (GF)

      9

    • Rocket, parmesan, lemon (V) (GF)

      12.00

    • Mixed leaf, mustard fruit vinaigrette (V) (GF)

      10.00

    • Radicchio, witlof, fennel, pecorino, capers, white balsamic (V) (GF)

      13.50

    • Greens, aglio, olio (V) (GF)

      10.00

    • Dolci

    • Petit Fours

      16

    • Trio of house-made sorbetto & gelato (GF)

      14.50

    • Affogato, vanilla bean gelato, frangelico, honeycomb (GF)

      16.50

    • Yoghurt pannacotta, strawberry jelly, watermelon granita, meringue

      17

    • Apple sfogliata, cinnamon gelato, butterscotch

      17.50

    • Pistachio semifreddo, lemon cream, filo pastry, almond

      17

    • Tiramisu

      16.50

    • Passionfruit soufle, mango gelato, coconut

      18

    • TAGLIERE DI FORMAGGI

      38

      A selection of imported cheeses, muscatels & lavosh biscuits

      Pecorino al tartufo - Firenze, Italy

      Gorgonzola piccante - Trecate Novara, Italy

      Capralpina - Alps Piemonte, Italy

      Testun a Barolo, Piemonte Italy

    • All credit cards incur a 1.5% surcharge