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A La Carte Menu

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A La Carte Menu Dessert Menu Bambino Menu
Specials Menu Wine list Bar Menu

    • Stuzzichini

    • Foccacia, herb, garlic (V)

      12.50
    • Mixed pan fried olives, lemon zest, chilli, rosemary (V)

      9.50
    • Arancini, mixed mushrooms & provolone (V)

      12.00
    • Oliveto antipasto plate for 2 persons

      34.00
    • Primi

    • Sydney rock oysters, lemon & pepper granita (GF)

      1/2 Dz. 23.00, 1 Dz. 38.00
    • Heirloom tomatoes, buffalo mozzarella, eschallots, black olives, pane carasau, basil (V)

      18.50
    • Fried zucchini flowers, mozzarella, goats cheese, provolone, chilli (V)

      23.50
    • Queensland figs, Parma prosciutto, gorgonzola, pistachio, saba (GF)

      26.00
    • Pork & fennel sausages, mixed mushrooms, buckwheat, caramelised onion

      24.50
    • Yellow fin tuna carpaccio, chilli, extra virgin olive oil (GF)

      28.50
    • Fried baby calamari, semi dried tomatoes, chilli, basil, garlic

      22.50
    • King prawns alla diavola, tomato & chilli (GF)

      29.50
    • Pasta

    • Ravioli, spinach, buffalo ricotta, thyme (V)

      e: 25.50, m: 30.50
    • Gnocchi, eggplant, tomato, smoked ricotta salata, basil (V)

      e: 21.50, m: 25.50
    • Paccheri, slow cooked lamb, pecorino, rosemary

      e: 22.00, m: 26.50
    • Tagliolini, blue swimmer crab, cherry tomatoes, zucchini, chilli

      e: 26.50, m: 31.50
    • Risotto, pumpkin, speck, castelmagno

      e: 22.50, m: 26.50


    • Ravioli, gnocchi & tagliolini are house made

    • Vegetarian & Gluten Free options available upon request

    • Secondi

    • Grilled W.A. scampi

      e: 42.00 m: 72.00
    • W.A Cone Bay Barramundi

      36.00
    • Mixed seafood grill (GF)

      42.00
    • Market Fish

      M/P
    • Confit duck maryland, house made duck sausage, lentils, baby vegetables

      38.00
    • Berkshire pork loin, carrot, chicory, pistachio, potato croquette

      36.00
    • Pinnacle beef eye fillet, cauliflower, kipfler potato, red wine jus

      42.00
    • 1kg Cape Grim T- bone tagliata, savoy cabbage, pinenuts, pane profumato, pecorino

      85.00
    • Five Course Degustazione 80.00 with Wine 115.00

    • Contorni

    • Roasted potatoes, garlic, rosemary (V) (GF)

      9.50
    • Shoe string chips (V) (GF)

      9.00
    • Rocket, parmesan, lemon (V) (GF)

      10.00
    • Mixed leaf, mustard fruit vinaigrette (V) (GF)

      10.00
    • Radicchio, witlof, fennel, pecorino, capers, white balsamic (V) (GF)

      13.50
    • Greens, aglio, olio (V) (GF)

      9.50
    • Dolci

    • Petit Fours

      12.50
    • Trio of house-made sorbetto & gelato (GF)

      14.50
    • Affogato, vanilla bean gelato, frangelico, honeycomb (GF)

      16.50
    • Pistachio panna cotta, crostoli

      16.50
    • Apple sfogliata, cinnamon gelato, butterscotch

      16.50
    • Callebaut chocolate fondant, candied orange chocolate, hazelnut praline

      16.50
    • Tiramisu

      16.50
    • TAGLIERE DI FORMAGGI

      36.00

      A selection of imported cheeses, muscatels & lavosh biscuits

      Pecorino al tartufo - Firenze, Italy

      Gorgonzola piccante - Trecate Novara, Italy

      Capralpina - Alps Piemonte, Italy

      Testun a Barolo, Piemonte Italy

    • All credit cards incur a 1.5% surcharge