A La Carte Menu
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Valentine’s Day A La Carte Menu Dessert Menu Bambino Menu
Degustation Menu Wine list Bar Menu
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Stuzzichini
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Foccacia, black olives (nf) (df) (vg)
12 -
Mixed pan fried olives, lemon zest, chilli, rosemary (nf) (gf) (df) (vg) (v)
10 -
Arancini, mixed mushrooms & provolone (nf) (vg)
12 -
Oliveto antipasto board for 2 persons (nf)
35
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Primi
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Sydney rock oysters, lemon & pepper granita (nf) (gf) (df)
1/2 Dz. 27, 1 Dz. 54 -
Heirloom tomatoes, buffalo mozzarella, eschallots, black olives, pane carasau, basil (nf) (vg)
22.00 -
Fried zucchini flowers, mozzarella, goats cheese, provolone, chilli (nf) (vg)
24 -
Queensland figs, Parma prosciutto, gorgonzola, pistachio, saba (gf)
27 -
Italian pork sausages, radicchio, cherry tomato, artichoke, black olives (nf) (gf) (df)
25 -
Yellow fin tuna carpaccio, chilli, extra virgin olive oil (nf) (df)
29 -
Fried baby calamari, semi dried tomatoes, chilli, basil, garlic (nf) df)
24 -
King prawns alla diavola, tomato & chilli (nf) (gf) (df)
36
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Pasta
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Gnocchi, eggplant, tomato, basil, garlic (nf) (vg)
23 / 27 -
Straciatella & buffalo ricotta ravioli, roma tomato, basil oil (nf) (vg)
28 / 3328 / 33 -
Fettuccine, beef short rib ragu, pecorino (nf)
25 / 29 -
Tagliolini, blue swimmer crab, cherry tomatoes, zucchini, chilli (nf) (df)
29 / 35 -
Risotto, scallop, prawns, calamari (nf) (gf)
32 / 38
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All pastas are house made
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Vegetarian & Gluten Free options available upon request
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Secondi
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Grilled W.A. scampi (nf) (df) (gf)
42 / 78 -
W.A Cone Bay Barramundi
38 -
Mixed seafood grill (nf) (df) (gf)
49 -
Market Fish
M/P -
Confit duck leg, agrodolce red cabbage, fig
40 -
Porchetta, pumpkin, silverbeet, pickled fennel
40 -
Beef tenderloin, cavolo nero, peas, red radish, black garlic (nf) (gf)
4848 -
1kg Cape Grim T- bone tagliata, savoy cabbage, pinenuts, pane profumato, pecorino
9898 -
Five Course Degustazione 85.00 with Wine 115.00
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Contorni
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Roasted potatoes, garlic, rosemary (nf) (df) (vg) (v)
11 -
Shoe string chips (V) (GF)
10 -
Rocket, parmesan, lemon (nf) (gf) (vg)
12 -
Radicchio, witlof, fennel, pecorino, capers, white balsamic (nf) (gf) (vg)
14 -
Greens, aglio, olio (nf) (df) (vg) (v)
12
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Dolci
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Petit Fours
16 -
Trio of house-made sorbetto & gelato (gf)
14.5 -
Affogato, vanilla bean gelato, frangelico, honeycomb (gf)
16.5 -
Yoghurt pannacotta, strawberry jelly, watermelon granita, meringue (nf) (gf)
17 -
Apple & almond sfogliata, cinnamon gelato, butterscotch
17.5 -
Mini Pavlova, cream, seasonal fruit (gf)
15 -
Tiramisu
16.50 -
Passionfruit soufle, mango gelato, coconut (nf) (gf)
18 -
TAGLIERE DI FORMAGGI
38A selection of imported cheeses, muscatels & lavosh biscuits
Pecorino al tartufo - Firenze, Italy
Gorgonzola piccante - Trecate Novara, Italy
Capralpina - Alps Piemonte, Italy
Testun a Barolo, Piemonte Italy
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All credit cards incur a 1.5% surcharge
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