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A La Carte Menu

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A La Carte Menu Dessert Menu Bambino Menu
Degustation Menu Wine list

    • Stuzzichini

    • Oliveto foccacia (nf) (df) (vg)

      13

    • Mixed pan fried olives, lemon zest, chilli, rosemary

      10

    • Arancini, mixed mushrooms, provolone , truffle mayonnaise (vg)

      16

    • Oliveto antipasto board for 2 persons (nf)

      38

    • Primi

    • Sydney rock oysters, lemon & pepper granita (nf) (gf) (df)

      1/2 Dz. 27, 1 Dz. 54

    • Burrata, green pickled tomatoes, zucchini, pea, mint, almonds (vg)

      27

    • Fried zucchini flowers, mozzarella, goats cheese, provolone, chilli (nf) (vg)

      27

    • Queensland figs, San Danielle prosciutto, gorgonzola, pistachio, saba (gf)

      30

    • Italian pork sausages, mini peppers, witlof, ricotta salata, salmoriglio (nf)(gf)

      28

    • Yellow fin tuna carpaccio, chilli, soy sauce, extra virgin olive oil(nf) (df)

      30

    • Fried baby calamari, semi dried tomatoes, chilli, basil, garlic (nf) df)

      29

    • King prawns alla diavola, tomato & chilli (nf) (gf) (df)

      38

    • Pasta

    • Gnocchi, eggplant, tomato, basil, stracciatella (vg)(nf)(df)

      28 / 34

    • Ravioli, truffled potato, porcini butter, beef jus (nf)

      32 / 38

    • Fettuccine, beef short rib ragu, pecorino (nf)

      28 / 33

    • Spaghetti, blue swimmer crab, cherry tomatoes, zucchini, chilli (nf) (df)

      32 / 38

    • Risotto Carnaroli, Balmain bugs, prawn bisque, cream, brandy (gf)(nf)

      32 / 38


    • All pastas are house made

    • Vegetarian & Gluten Free options available upon request

    • Secondi

    • Grilled W.A. scampi

      51 / 95

    • W.A Cone Bay Barramundi

      39

    • Mixed seafood grill

      55

    • Market Fish

      M/P

    • Confit duck leg, smoked duck breast, parsnip, prunes, blackberries, chives (gf)(nf)

      44

    • Porchetta, fennel, green apple, dijon (nf)(gf)

      46

    • 200g Cape Grim Beef tenderloin, cauliflower, heirloom carrots, cherry tomatoes, cavolo nero, jus (nf)(gf)

      58

    • 700g Little Joe beef rib sirloin MB4+ MSA (VIC), herb infused oil & garlic (nf) (gf) for 2 person, served with a selection of mustards

      120

    • Five Course Degustazione 95 with Wine 125

    • Contorni

    • Roasted potatoes, garlic, rosemary (nf) (df) (vg) (v)

      12

    • Shoe string chips (V) (GF)

      10

    • Rocket, parmesan, lemon (nf) (gf) (vg)

      13

    • Radicchio, witlof, fennel, pecorino, capers, white balsamic (nf) (gf) (vg)

      18.50

    • Greens, aglio, olio (nf) (df) (vg) (v)

      14

    • Dolci

    • Petit Fours

      16

    • Trio of house-made sorbetto & gelato (gf)

      15

    • Affogato, vanilla bean gelato, frangelico, honeycomb (gf)

      20

    • Millefoglie, mousse, mango (nf)

      18

    • Apple & almond sfogliata, cinnamon gelato, butterscotch

      18

    • Mini Pavlova, cream, seasonal fruit (gf)

      18

    • Raspberry souffle, chocolate gelato (nf) (gf) (vg)

      19

    • Tiramisu

      16.5

    • All credit cards incur a 1.5% surcharge

    • TAGLIERE DI FORMAGGI

      38

      A selection of imported cheeses, muscatels & lavosh biscuits

      La Luna Holy Goat, Sutton Grange, Victoria
      Parmigiano Reggiano (DOP) 24 months, Reggio Emilia Italy                    Tarago River “Shadows of Blue” Gippsland Victoria
      Testun al Barolo, Piemonte Italy

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