Menu

A La Carte Menu

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A La Carte Menu Dessert Menu Bambino Menu
Specials Menu Wine list Bar Menu

• • Stuzzichini

  • Herb crostini, green olive tapenade (V)

    9.50

  • Mixed pan fried olives, lemon zest, chilli, rosemary (V)

    9.50

  • Arancini, mixed mushrooms & provolone (V)

    12.00

  • Oliveto antipasto plate for 2 persons

    28.50

  • Primi

  • Heirloom tomatoes, buffalo mozzarella, cripsy eschallots, dehydrated black olives, basil, pane carasau (V)

    15.50

  • Fried zucchini flowers filled with mozzarella, goat cheese & provolone, chilli salsa (V)

    23.50

  • Queensland figs wrapped in prosciutto, gorgonzola, pistachio, saba (GF)

    27.50

  • Novia Scotia scallops, broad beans, guanciale & carrot puree (GF)

    21.50

  • Fried baby calamari, semi dried tomatoes, chilli, basil, garlic

    22.50

  • Yellow fin tuna carpaccio, chilli, extra virgin olive oil (GF)

    28.50

  • King prawns alla diavola, tomato & chilli (GF)

    28.50

  • Pasta

  • Potato gnocchi, eggplant, tomato, smoked ricotta salata, basil (V)

    e: 21.50, m: 25.50

  • Radicchio, ricotta, gorgonzola filled ravioli, ma joram, butter

    e: 22.50, m: 26.50

  • Chestnut tagliatelle, mixed mushroom, pumpkin, guanciale

    e: 22.50, m: 26.50

  • Tagliolini, blue swimmer crab, cherry tomatoes, zucchini, chilli

    e: 25.50, m: 30.50

  • Risotto, calamari, prawns, mussels, fennel

    e: 25.50, m: 30.50

    
    

  • Cavatelli, duck ragu, butter, sage

    e: 24.20, m:27.50

  • Secondi

  • Fish of the day

    M/P

  • Mixed seafood grill (GF)

    39.50

  • Butterflied spatchcock, carrot, zucchini, celery, chargrilled lemon, rosemary (GF)

    36.00

  • Victorian grilled lamb rack, eggplant, red capsicum, goats cheese, watercress (GF)

    38.00

  • 250g Pinnacle beef eye fillet, spinach cream, eschallots, asparagus, red wine jus (GF)

    38.50

  • Contorni

  • Seasonal vegetables (V) (GF)

    9.50

  • Roasted potatoes, garlic, rosemary (V) (GF)

    9.50

  • Mixed leaf salad, mustard fruit vinaigrette (V) (GF)

    10.00

  • Radicchio, witlof, fennel, pecorino, capers, white balsamic (V) (GF)

    13.50

  • Rocket, parmesan salad, lemon, confir garlic, vinaigrette (V) (GF)

    10.00

  • Dolci

  • Petit Fours

    12.50

  • Trio of house-made sorbetto & gelato (GF)

    14.50

  • Affogato, vanilla bean gelato, frangelico, honeycomb (GF)

    16.50

  • Millefoglie, vanilla mascarpone, marinated strawberries

    16.50

  • Apple sfogliata, cinnamon gelato, butterscotch

    16.50

  • Callebaut chocolate fondant, candied orange chocolate, hazelnut praline

    16.50

  • Tiramisu

    16.50

  • TAGLIERE DI FORMAGGI

    36.00

    A selection of imported cheeses, muscatels & lavosh biscuits

    Pecorino al tartufo - Firenze, Italy

    Gorgonzola piccante - Trecate Novara, Italy

    Capralpina - Alps Piemonte, Italy

    Testun a Barolo, Piemonte Italy

  • All credit cards incur a 1.5% surcharge