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A La Carte Menu

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Valentine’s Day A La Carte Menu Dessert Menu Bambino Menu
Degustation Menu Wine list Bar Menu

    • Stuzzichini

    • Foccacia, black olives (nf) (df) (vg)

      12

    • Mixed pan fried olives, lemon zest, chilli, rosemary (nf) (gf) (df) (vg) (v)

      10

    • Arancini, mixed mushrooms & provolone (nf) (vg)

      12

    • Oliveto antipasto board for 2 persons (nf)

      35

    • Primi

    • Sydney rock oysters, lemon & pepper granita (nf) (gf) (df)

      1/2 Dz. 27, 1 Dz. 54

    • Heirloom tomatoes, buffalo mozzarella, eschallots, black olives, pane carasau, basil (nf) (vg)

      22.00

    • Fried zucchini flowers, mozzarella, goats cheese, provolone, chilli (nf) (vg)

      24

    • Queensland figs, Parma prosciutto, gorgonzola, pistachio, saba (gf)

      27

    • Italian pork sausages, radicchio, cherry tomato, artichoke, black olives (nf) (gf) (df)

      25

    • Yellow fin tuna carpaccio, chilli, extra virgin olive oil (nf) (df)

      29

    • Fried baby calamari, semi dried tomatoes, chilli, basil, garlic (nf) df)

      24

    • King prawns alla diavola, tomato & chilli (nf) (gf) (df)

      36

    • Pasta

    • Gnocchi, eggplant, tomato, basil, garlic (nf) (vg)

      23 / 27

    • Straciatella & buffalo ricotta ravioli, roma tomato, basil oil (nf) (vg)

      28 / 33
      28 / 33

    • Fettuccine, beef short rib ragu, pecorino (nf)

      25 / 29

    • Tagliolini, blue swimmer crab, cherry tomatoes, zucchini, chilli (nf) (df)

      29 / 35

    • Risotto, scallop, prawns, calamari (nf) (gf)

      32 / 38


    • All pastas are house made

    • Vegetarian & Gluten Free options available upon request

    • Secondi

    • Grilled W.A. scampi (nf) (df) (gf)

      42 / 78

    • W.A Cone Bay Barramundi

      38

    • Mixed seafood grill (nf) (df) (gf)

      49

    • Market Fish

      M/P

    • Confit duck leg, agrodolce red cabbage, fig

      40

    • Porchetta, pumpkin, silverbeet, pickled fennel

      40

    • Beef tenderloin, cavolo nero, peas, red radish, black garlic (nf) (gf)

      48
      48

    • 1kg Cape Grim T- bone tagliata, savoy cabbage, pinenuts, pane profumato, pecorino

      98
      98

    • Five Course Degustazione 85.00 with Wine 115.00

    • Contorni

    • Roasted potatoes, garlic, rosemary (nf) (df) (vg) (v)

      11

    • Shoe string chips (V) (GF)

      10

    • Rocket, parmesan, lemon (nf) (gf) (vg)

      12

    • Radicchio, witlof, fennel, pecorino, capers, white balsamic (nf) (gf) (vg)

      14

    • Greens, aglio, olio (nf) (df) (vg) (v)

      12

    • Dolci

    • Petit Fours

      16

    • Trio of house-made sorbetto & gelato (gf)

      14.5

    • Affogato, vanilla bean gelato, frangelico, honeycomb (gf)

      16.5

    • Yoghurt pannacotta, strawberry jelly, watermelon granita, meringue (nf) (gf)

      17

    • Apple & almond sfogliata, cinnamon gelato, butterscotch

      17.5

    • Mini Pavlova, cream, seasonal fruit (gf)

      15

    • Tiramisu

      16.50

    • Passionfruit soufle, mango gelato, coconut (nf) (gf)

      18

    • TAGLIERE DI FORMAGGI

      38

      A selection of imported cheeses, muscatels & lavosh biscuits

      Pecorino al tartufo - Firenze, Italy

      Gorgonzola piccante - Trecate Novara, Italy

      Capralpina - Alps Piemonte, Italy

      Testun a Barolo, Piemonte Italy

    • All credit cards incur a 1.5% surcharge

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