1 Dozen Sydney Rock Oysters, Red Wine Vinaigrette
Smoked Salmon, Red Onion, Capers and Lemon
1 Dozen Tiger Cooked Prawns
Cooked Scampi, served cold with Chive and Lime Mayonnaise
Grilled baby, octopus, kipfler potato, parsley, olives, capers
Cooked Balmain Bugs
(Pick up on Thursday for Good Friday)
Please note: The cut-off period is 48 hrs prior to the pick-up day.