Description
Marinated & Cryovac served with fennel, cherry tomato, capers & lemon
Cooking Instructions: 220 deg. in oven for 10mins at room temperature.
Approx. weight 1.8kgs
Serves 8-10 people
Side of Trout (Ready to cook)
$120.00
Out of stock
$120.00
Out of stock
Marinated & Cryovac served with fennel, cherry tomato, capers & lemon
Cooking Instructions: 220 deg. in oven for 10mins at room temperature.
Approx. weight 1.8kgs
Serves 8-10 people
