truffle Degustation Dinner

Join Oliveto on Wednesday, 29 July for an evening celebrating the exceptional Australian Black Manjimup Truffles from Western Australia.

This special degustation menu features a thoughtfully curated four-course degustation menu, showcasing the rich, earthy flavours of fresh Manjimup truffles paired with Oliveto's signature cuisine. 

Each course has been carefully designed to highlight one of Australia's most prized seasonal ingredients in an unforgettable dining experience.

$165 per person

$200 per person with wine

Advance bookings are essential.

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Bone marrow, beef tartare, rosemary, thyme

Paired with

2023 Scarpa Casascarpa Barbera d’Asti DOCG , Piermonte

Housemade Tagliatelle, cultured butter

Paired with

2023 Villa Bucci Verdicchio DOC, Marche

200g Tajima Wagyu striploin MB 9+, white polenta

Paired with

2019 Nittardi Ad Astra Sangiovese Blend DOC, Toscana

Bay leaf panna cotta, poached pears, almonds, Acacia honey

Paired with

Baladin Riserva Teo Musso Xyauyu Etichetta Oro Birra Piedmont, Italy

All courses are served with freshly shaved black Manjimup Truffles

Please advise your waiter of any allergens before ordering as some dishes can be modified

MENU MAYBE SUBJECT TO CHANGE