Taste centuries of Italian wine heritage in one unforgettable evening.

Some wineries have history. Ricasoli has nearly 900 years of it.

Since 1141, the Ricasoli family has been making wine at Brolio Castle in the heart of Chianti. It was a Ricasoli baron who wrote the original Chianti recipe in 1872.

On Wednesday 7 October, we're bringing their wines to our table at Oliveto, each one paired with a menu created by our kitchen just for the night.

$145 pp, wines included. Seats are limited.

MENU

ON ARRIVAL

Angelachu Anchovy, hot pepper, olive

Potato, pecorino & rosemary croquette

Wine Pairing : 2021 Metodo Classico Extra Brut Millesimato

PRIMI
Pan fried quail, white polenta, Tuscan kale, black grapes

Wine Pairing: Albia Rosé Toscana IGT

PASTA

Risotto, globe artichokes, Parmigiano Reggiano (DOP) 24 months, lemon

Wine Pairing: Brolio Chianti Classico & Brolio Chianti Classico Riserva

SECONDI
Riverina Angus short ribs, potato & mushroom pavé, pickled onion

Served with

Radicchio, witlof, fennel, pecorino, capers, white balsamic

Wine Pairing: Castello Brolio Chianti Classico Gran Selezione &

CRU Chianti Classico Gran Selezione Colledila

DOLCE
Black fig & Germain Le Pico goat’s cheese crostata

Wine Pairing: 2015 Castello Di Brolio Vin Santo

  Menu may be subject to change without notice